In 100 g (Grams) of Chicken breast tenders, breaded, uncooked there is 15.75 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken breast tenders, breaded, uncooked.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Chicken breast tenders, breaded, uncooked

Chicken breast tenders, breaded, uncooked is a type of Poultry Products. The most significant nutrients in Chicken breast tenders, breaded, uncooked are listed below.

Water	52.74 g	52.74%
Energy (calorie)	263 kcal
Energy (joule)	1101 kJ
Protein	14.73 g	14.73%
Total lipid (fat)	15.75 g	15.75%
Ash	1.77 g	1.77%
Carbohydrate, by difference	15.01 g	15.01%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	0.37 g	0.37%
Sucrose	0.07 g	0.07%
Glucose (dextrose)	0.15 g	0.15%
Fructose	0 g
Lactose	0 g
Maltose	0.15 g	0.15%
Galactose	0 g
Starch	13.32 g	13.32%
Calcium, Ca	19 mg	0.02%
Iron, Fe	1.11 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	211 mg	0.21%

Nutrients in Chicken breast tenders, breaded, uncooked